Baked Caesar Chicken Recipe
Baked Caesar Chicken is a deliciously simple and flavorful dish that brings the classic taste of a Caesar salad right into your main course. This recipe combines tender, juicy chicken breasts coated in a rich, tangy Caesar dressing and topped with a crispy, golden Parmesan crust. It’s a fantastic weeknight dinner option that requires minimal prep but delivers maximum flavor. Whether you’re a fan of Caesar salad or just looking for a new way to enjoy chicken, this baked Caesar chicken recipe is sure to become a family favorite. The beauty of this dish lies in its simplicity — with just a handful of pantry-friendly ingredients and about 30 minutes in the oven, you’ll have a restaurant-quality meal on the table that pairs perfectly with roasted vegetables, pasta, or a fresh green salad.
- Serves: 4 People
- Prep Time: 10min
- Cooking: 25–30 Minutes
- Difficulties: easy
Ingredients
For Cooking
- 4pieces Boneless, skinless chicken breasts
- 1cup Panko breadcrumbs
- ½cup Freshly grated Parmesan cheese
- 2tablespoons Olive oil
- 1teaspoon Garlic powder
- 1teaspoon Italian seasoning
- ½teaspoon salt
- ¼teaspoon Black pepper
- 1teaspoon Fresh parsley (chopped, for garnish)
For Dressing
- ½cup Mayonnaise
- 2tablespoons Fresh lemon juice
- 2cloves Garlic (minced)
- 1teaspoon Dijon mustard
- 1teaspoon Worcestershire sauce
- 3tablespoons Freshly grated Parmesan cheese
- ½teaspoon Anchovy paste (optional)
- ¼teaspoon salt
- ¼teaspoon Black pepper
Nutritional Information
-
Calories
Calories -
Total Fat
22 g -
Saturated Fat
5 g -
Cholesterol
110 mg -
Sodium
680 mg -
Total Carbohydrates
14 g -
Dietary Fiber
1 g -
Sugar
1 g -
Protein
42 g
Procedure
💡 Tip: For an even crispier topping, broil the chicken on high for the last 1–2 minutes of cooking. Keep a close eye on it to prevent burning. You can also use store-bought Caesar dressing in place of the homemade version for an even quicker prep — just use about ½ cup.
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Step 1Mark As Complete
Preheat & Prep (5 Minutes)
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray. Pat the chicken breasts dry with paper towels and, if they are thick, pound them to an even thickness of about ¾ inch for uniform cooking.
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Step 2Mark As Complete
Prepare the Caesar Dressing (5 Minutes)
In a medium bowl, whisk together the mayonnaise, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, grated Parmesan cheese, anchovy paste (if using), salt, and black pepper until smooth and well combined. Set aside.
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Step 3Mark As Complete
Coat the Chicken (3 Minutes)
Place the chicken breasts on the prepared baking sheet. Generously spread the homemade Caesar dressing over the top and sides of each chicken breast, ensuring an even coating.
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Step 4Mark As Complete
Add the Crispy Topping (2 Minutes)
In a small bowl, mix together the Panko breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, and olive oil until well combined. Press the breadcrumb mixture firmly on top of each dressed chicken breast to create a thick, even crust.
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Step 5Mark As Complete
Bake (25–30 Minutes)
Place the baking sheet in the preheated oven and bake for 25–30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the topping is golden brown and crispy. If the top is browning too quickly, loosely tent with aluminum foil.
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Step 6Mark As Complete
Rest & Serve (5 Minutes)
Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with freshly chopped parsley and an extra sprinkle of Parmesan cheese. Serve alongside your favorite sides such as roasted vegetables, Caesar salad, or buttered pasta.
⚠️ Warning
Food Safety: Always use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (74°C) before serving. Undercooked chicken can lead to foodborne illness. Additionally, if you’re using anchovy paste, be mindful of potential fish allergies among your guests.
Hi, I'm Aqsa Umer! I've been baking with protein powder since 2016, and over the years, I've learned all the tricks to creating delicious, high-protein snacks, desserts, and more. Whether you're looking for a healthy treat or just want to add more protein to your diet without sacrificing flavor, I'm here to guide you. My passion is turning everyday recipes into nutritious, protein-packed alternatives that taste just as amazing as the originals. Join me on this journey to bake smarter and indulge in guilt-free, high-protein goodies!
